Ripple Food

Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date... or as we like to call it, the Ripple Effect.

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Less Sugar
Consumed
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Thick & Creamy White Sauce

Author: Alisa Fleming of GoDairyFree.org

Serves: ⅔ cup (about 4 servings)

This rich yet versatile sauce can be seasoned and used in layered dishes, or stirred into another sauce, soup, pasta, or rice dish.

Ingredients

  • 1 tablespoon dairy-free buttery spread
  • 1 tablespoon all-purpose flour
  • 1 cup Ripple Original Half & Half
  • ¼ teaspoon salt, or to taste
  • Black or white pepper, to taste (optional)
  • Pinch nutmeg (optional)

Directions

  1. Melt the buttery spread in a small saucepan over medium heat.
  2. Whisk in the flour until smooth and bubbly.
  3. Gradually add the half & half, while whisking, until smooth.
  4. Whisk and cook until the sauce thickens to your desired consistency. If it thickens too much, whisk in a little water.
  5. Season the sauce with the salt. Optionally season the sauce with the pepper or nutmeg.
  6. Store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat and whisk until smooth before using. Add more water, if needed.

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