Preheat oven to 425 and line a baking sheet with foil…
Ripple Articles
Ripple Articles
Creamy Vegan Butternut Squash Pasta
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside…
Ripple Articles
Vegan Cornbread and Cornbread Stuffing
Preheat oven to 350°F…
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Curry Lentil and Sweet Potato Soup
Melt oil in a 5-QT pot or dutch oven placed on a stove set to medium heat…
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Dairy-Free Vegetable Lasagna
Ingredients 9 lasagna noodles 3 cups jarred marinara (such as Rao’s) 8 oz. vegan ricotta 1/4 cup vegan parmesan 3/4 cup Ripple Original Half & Half 8 oz. frozen spinach, thawed and drained
Ripple Articles
Roasted Carrot Hummus
Preheat oven to 425 and line a baking sheet with foil…
Ripple Articles
Avocado Pasta Salad
Preheat oven to 425…
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Vegan Green Machine Mac & Cheese
In a 4-qt pot, bring salted water to a boil over high heat…
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Grilled Summer Veggie Bowl with Creamy Avocado-Lime Ranch
In a 4-qt pot, bring salted water to a boil over high heat…
Ripple Articles
Crepes Two Ways
Heat a non-stick skillet over medium heat…
Ripple Articles
Waffle Fry Nachos
Please a crowd with this fun spin on nachos. Waffle fries instead of chips, vegan queso instead of the dairy-filled kind and topped with all of your favorites. Need we say more? Ingredients For the na
Ripple Articles
Taco Salad with Creamy Avocado Lime Dressing
2 avocados, halved with the pit removed and scooped out of skin