Ingredients 9 lasagna noodles 3 cups jarred marinara (such as Rao’s) 8 oz. vegan ricotta 1/4 cup vegan parmesan 3/4 cup Ripple Original Half and Half 8 oz. frozen spinach, thawed and drained 1
Easy Vegan Carrot Ginger Soup
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
Vegan Mac and Cheeze
Cook the pasta according to package directions. Drain and set aside.
Keto Vegan Roasted Garlic Smashed Cauliflower
Bring a large pot of water to a boil. Boil cauliflower for 10-12 minutes.
Spring Asparagus Tart
Makes: 8 servings Ingredients 1 sheet of vegan puff pastry, thawed according to package directions 1 pound asparagus, woody ends removed 8 oz. dairy-free herbed cream cheese, softened 1 tablespoon Rip
Oven Baked Onion Rings with Spicy Dipping Sauce
Preheat the oven to 450º F…
Easy Vegan Jackfruit Curry
Heat coconut oil in a large skillet over medium-high heat. Add onion and garlic, and cook over medium heat until softened, about 6 minutes. Stir in jackfruit and cook another 5 minutes.
Skillet Rosemary Vegetable Ravioli
Heat the olive oil in a heavy-bottomed 10- or 12-inch skillet over medium heat…
Bourbon Sweet Potato Casserole
Place sweet potatoes in a large pot of salted water on high heat. Bring to a boil then lower to medium heat and boil until sweet potatoes are tender, about 15 minutes…
Vegan ‘Meatballs’ with Creamy Tomato Sauce and Garlic Polenta
To make the polenta: heat the olive oil over medium-high heat in a medium pot. Add the garlic, and cook for one minute. Add the vegetable broth and bring to a boil over high heat…
Slow Cooker Madras Lentils
Combine all ingredients, except Ripple Half & Half, in slow cooker and stir to combine…
Creamy Vegan Cauliflower “Risotto”
Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat…