Start by soaking your cashews in water. You can do this overnight in the fridge in a bowl of water, or bring 2 cups of water to a boil, then allow the cashews to soak in the hot water for 20 minutes..
Grilled Stuffed Bell Peppers
Make the blue cheese dressing: Drain the water from the cashews…
Veggie Tostadas with Cilantro Lime Crema
Make the cilantro lime crema: Add all ingredients to a high-speed blender. Process until smooth. Taste, and adjust seasoning as needed…
Spring Primavera Pasta
Bring a 6-quart pot of water to a boil. Add salt and pasta to the pot. Cook al dente according to package instructions…
Savory Spring Scones
Preheat oven to 350°F. Line 3 baking pans with parchment paper and set aside…
Vegan Green Machine Mac & Cheese
In a 4-qt pot, bring salted water to a boil over high heat…
Creamy Vegan Butternut Squash Pasta
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside…
Vegan Baked Buffalo Cauliflower Dip
Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside…
Curry Lentil and Sweet Potato Soup
Melt oil in a 5-QT pot or dutch oven placed on a stove set to medium heat…
Vegan “Cheesy” Cauliflower Casserole
Preheat oven to 400°F…
Mushroom and Grain Stuffed Squash with Vegan Gravy
Preheat oven to 425°F…
Vegan Cornbread and Cornbread Stuffing
Preheat oven to 350°F…