Ripple Effect
X

The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

Learn More

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

Learn More

1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Honey Lavender Iced Latte

 

Ingredients

  • Honey Lavender Syrup:
  • 1/2 cup honey
  • 1/4 cup coconut sugar
  • 1/2 cup water
  • 1 tablespoon dried culinary lavender
  •  

  • Coffee:
  • 1 cup cold brew coffee
  • 1 tablespoon Ripple Half and Half
  • ¼ cup Ripple Vanilla Milk
  • 2 tablespoons lavender vanilla syrup Ice

Instructions

  1. In a heavy saucepan over medium-high heat, combine honey, coconut sugar, water, and lavender.
  2. Bring to a boil, stirring until the sugar dissolves completely.
  3. Turn heat to low and simmer about 4 minutes, stirring occasionally.
  4. Strain into a small container and let cool slightly.
  5. Fill a large glass with ice.
  6. Add the half and half, milk and 1 tablespoon of the lavender syrup.
  7. Stir well.
  8. Pour in the coffee and stir. Enjoy!

What to read next

Layered Smoothies (Three Ways)

In a high speed blender, combine the peanut butter, banana, oats, 1 tbsp honey and 1/2 cup of Ripple milk and blend until combined…

Sweet Cinnamon Latte

In a mason jar, add the coffee, honey and cinnamon; shake vigorously to combine…