- Makes: 2 servings
Ingredients
- 5 mini candy canes
- Handful of ice cubes
- 2/3 cup vanilla vodka
- 3/4 cup Ripple Vanilla Half & Half
- 1 tablespoon simple syrup
- ¼ teaspoon peppermint extract
Directions
- Crush 3 mini candy canes and spread out evenly on small plate.
- Dip the rim of 2 martini glasses into water then into crushed candy canes and set aside.
- To cocktail shaker, add a handful of ice cubes, vanilla vodka, Ripple Vanilla Half & Half, simple syrup, and peppermint extract.
- Strain into rimmed martini glasses and garnish with remaining mini candy canes.