Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Lemon Blueberry Waffles

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Servings: 5-6 waffles

Ingredients

  •  
  • 3 cups Ripple Unsweetened Vanilla Milk, room temperature
  • 4 teaspoons apple cider vinegar
  • 3 ½ cups all-purpose flour
  • ½ cup almond flour
  • 2 tablespoons baking powder
  • 2 tablespoons granulated sugar
  • 2 tablespoons lemon zest
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground cinnamon
  • ½ cup (1 stick) unsalted vegan butter, melted
  • 2 teaspoons pure vanilla extract
  • 1 cup wild blueberries, thawed if frozen
  •  
  • For Topping :
  • Maple syrup
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  • vegan butter
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  • fresh blueberries
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  • lemon curd
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  • and whipped coconut cream
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  •  

Directions

  1. Preheat oven to 200°F.
  2. To a small mixing bowl add Ripple Unsweetened Vanilla Milk and apple cider vinegar. Whisk to combine and set aside for 5 minutes to activate.
  3. To a large mixing bowl add all-purpose flour, almond flour, baking powder, sugar, lemon zest, salt, and cinnamon. Whisk to combine.
  4. Add milk mixture, melted butter, and vanilla to the dry ingredients. Whisk until just combined (don’t overmix).
  5. Use a spatula to fold blueberries into the batter.
  6. Cook the waffles in batches in a preheated waffle iron that has been coated with cooking spray. (Note, we used a Belgian waffle maker and used 1 cup batter per batch).
  7. Place waffle on a baking sheet and place into the oven to keep warm while you make the other waffles.
  8. Serve warm with your favorite toppings!

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