- Yield: 1 cocktail
- 4 ounces Ripple Unsweetened Vanilla Milk
- 2 1/2 tablespoons Ripple Vanilla Half and Half
- 1 teaspoon vanilla
- 2 1/2 ounces bourbon
- Ground nutmeg and cinnamon stick for garnish
- Fill a cocktail shaker with ice. Pour in Ripple milk, Half and Half, vanilla, and bourbon.
- Close shaker and shake vigorously for 30 seconds.
- Strain into a coupe glass. Sprinkle top with freshly ground nutmeg and garnish with a cinnamon stick.