Dairy-Free Bourbon “Milk” Punch

  • Yield: 1 cocktail


  • 4 ounces Ripple Unsweetened Vanilla Milk
  • 2 1/2 tablespoons Ripple Vanilla Half and Half
  • 1 teaspoon vanilla
  • 2 1/2 ounces bourbon
  • Ground nutmeg and cinnamon stick for garnish


  1. Fill a cocktail shaker with ice. Pour in Ripple milk, Half and Half, vanilla, and bourbon.
  2. Close shaker and shake vigorously for 30 seconds.
  3. Strain into a coupe glass. Sprinkle top with freshly ground nutmeg and garnish with a cinnamon stick.

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