Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Cranberry Orange Waffles

  • Yield: 4 servings

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda 
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup coconut oil, melted  
  • 1/4 cup turbinado sugar
  • 1 1/4 cup Ripple Unsweetened Vanilla Pea Milk
  • 1/4 cup freshly squeezed orange juice
  • 1 teaspoon vanilla extract
  • 2 teaspoons orange zest
  • 1 cup fresh cranberries, plus more for serving
  • pure maple syrup, for serving
  • coconut whipped cream, for serving

Directions

  1. In a large mixing bowl whisk together the flours, baking powder, baking soda, salt & nutmeg until blended.

  2. In a separate mixing bowl, whisk together the coconut oil, sugar, milk, orange juice, orange zest & vanilla extract.

  3. Add the liquid mixture to the dry mixture. Whisk until batter comes together, do not over mix.
  4. Fold in cranberries.

  5. Grease a preheated waffle iron. Spoon batter onto the waffle iron & cook until golden brown, about 2 minutes. 

  6. Top with fresh cranberries, maple syrup, coconut whipped cream & serve! 

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Tropical Overnight Oats

In a bowl or large glass jar, mix together the oats, chia seeds, coconut, cardamom, and cinnamon.

Berry Vegan Sheet Pancakes

Ingredients 2 cups all-purpose or whole wheat pastry flour 2 tablespoons sugar 2 tablespoons baking powder ½ teaspoon salt 2 cups Ripple Unsweetened Vanilla 2 tablespoons apple cider vinegar 2 teaspoo