Ripple Food

Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date... or as we like to call it, the Ripple Effect.

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Less Sugar
Consumed
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018
Coconut Muffins

Coconut Muffins with Dragon Fruit Glaze

  • Prep Time: 15 minutes
  • Cook Time: 17-20 minutes
  • Servings: 12 muffins

Ingredients

  • For the Coconut Muffins:
  • 1 ½ cups all-purpose flour
  • ⅓ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • 2 teaspoons baking powder
  • ½ teaspoon fine sea salt
  • ½ cup Ripple Vanilla Milk, room temperature
  • ½ cup coconut oil, melted
  • ½ cup (about 1 large) banana, mashed
  • 1 teaspoon coconut extract
  • ¾ cup unsweetened flaked coconut, toasted
  •  
  • For the Dragon Fruit Glaze:
  • 1 cup confectioner’s sugar
  • 2 tablespoons fresh dragon fruit pulp or puree
  • 1 tablespoon Ripple Vanilla Milk
  •  
  • For Finishing:
  • ½ cup large flaked coconut, toasted

Directions

  1. Preheat oven to 375°F. Line a standard muffin tin with muffin liners.
  2. To a large mixing bowl add the flour, granulated sugar, brown sugar, baking powder, and salt. Whisk to combine.
  3. To a medium mixing bowl add Ripple Vanilla Milk, coconut oil, mashed banana, and coconut extract. Whisk to combine.
  4. Add wet ingredients to the dry, using a spatula to combine (it will be a thick batter).
  5. Fold in the toasted coconut.
  6. Divide the batter between the muffin cups, filling them about ¾ full.
  7. Bake until the tops are golden and the toothpick inserted into the center comes out clean, 17-20 minutes. Let cool for 5 minutes in the pan before removing muffins from tin.
  8. While muffins are baking, make the dragon fruit glaze: To a medium mixing bowl add all ingredients. Whisk until smooth.
  9. While still slightly warm, pour glaze over the tops of the muffins. Sprinkle tops with flaked coconut and serve.

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