Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Vegan Pumpkin Pie Muffins with Crumble Topping

  • Prep Time: 15 Minutes
  • Cook Time: 20-25 minutes
  • Total Time: 35-40 minutes
  • Servings: 12

Ingredients

  •  
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp pumpkin pie spice
  • Pinch of salt
  • 1 1/2 cups old-fashioned oats
  • 1/2 cup golden raisins
  • 1/2 cup packed dark brown sugar
  • 1 cup canned pumpkin puree
  • 1/2 cup Ripple Original Milk (room temp)
  • 1/3 cup coconut oil, melted
  • Topping:
  • 1/2 cup packed dark brown sugar
  • 1/2 tsp ground cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1 tbsp solid coconut oil
  • Pinch of salt
  •  

Directions

  1. Preheat oven to 375 degrees F.
  2. 
Line a muffin pan with cupcake liners or grease well. 

  3. In a large bowl, add the flour, baking powder, pumpkin spice, salt, oats and raisins; mix to combine.
  4. 
In another bowl whisk together the sugar, pumpkin puree, Ripple Original Milk and oil.
  5. Then add to the dry ingredients and mix just until moistened. 

  6. Divide the mixture evenly among the 12 muffin wells.
  7. 
In a small bowl, combine the brown sugar, cinnamon, pumpkin pie spice and salt then add in the oil and mix until you have a thick, crumbly sugar mixture.
  8. 
Sprinkle evenly over the 12 muffins
.
  9. Bake for 20 – 25 minutes, or until a toothpick comes out clean.
  10. 
Let cool for a few minutes before transferring the muffins to a cooling rack.

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