Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Spicy Vegetable Soup

  • Prep Time: 10 Minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45-55 minutes
  • Servings: 6-8

Ingredients

  •  
  • 1 tbsp neutral oil
  • 1/2 onion, diced
  • 2 medium carrots, peeled and cut into 1/4 inch rounds
  • 1 red pepper, cut into 1/2 inch pieces
  • 1 yellow pepper, cut into 1/2 inch pieces
  • 6 cups vegetable broth
  • 1 cup farro
  • 2 cups sweet potatoes, chopped
  • 1 can fire-roasted tomatoes
  • 1 tbsp sriracha, more or less depending on personal taste
  • 1 tbsp Italian seasoning
  • 2 cups frozen green beans, French cut
  • 1 cup frozen fire roasted corn
  • 1/2 cup Ripple Unsweetened Original Milk
  • Squeeze of lemon juice from a fresh lemon
  • Vegan parmesan to garnish, optional
  •  

Directions

  1. In a large heavy-bottomed pot heat the oil over medium-high heat.
  2. Once hot add the onions to pot and season with salt and pepper. 

  3. Cook, stirring occasionally, until translucent then add in the carrots and peppers and cook for another 5 minutes. 

  4. Add the broth, farro, sweet potatoes, fire roasted tomatoes, sriracha and Italian seasoning; reduce the heat to medium-low and cook for 20 minutes. 

  5. Add in the Ripple Unsweetened Original Milk, green beans, corn and a squeeze of lemon.
  6. Continue cooking for another 5-10 minutes or until the sweet potatoes are fork tender and the farro is cooked.

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