Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Crème Brulee Oatmeal

 

Ingredients

  • 1/2 cup rolled oats
  • 1 cup water
  • 1/2 cup Ripple Vanilla Milk (optional)
  • 1/4 cup Ripple Vanilla Half & Half or (non-dairy creamer or coconut milk)
  • pinch of cinnamon
  • pinch of salt
  • 1/2 vanilla bean or 1 tsp vanilla extract
  • 2 teaspoons maple syrup (optional)
  • 1-2 teaspoons of granulated sugar

Method:

  1. Begin by cooking your rolled oats and water and bring to a boil. Lower heat and simmer until oats are cooked and water is mostly absorbed. Remove from heat and stir in your Vanilla Ripple Milk, cinnamon, salt, vanilla and the optional maple syrup. You want the texture to be on the thicker side.
  2. Lastly, stir in the Ripple Vanilla Half & Half. This adds the richness and fat to our base, giving it that decadent dessert feel, and the vanilla half & half has a really beautiful vanilla flavour!
  3. Transfer your oatmeal mixture to a bowl, then top with 2-3 teaspoons of granulated sugar. Turbinado sugar works really well, and coconut sugar does as well!
  4. Using a torch, melt the sugar until it browns and begins to caramelize.
  5. Alternatively, you can place your bowl on a baking sheet and broil in the oven at 500F for about 1 minute, checking in after 30 seconds to make sure the sugar doesn’t burn completely.
  6. Allow to cool for a minute or two before enjoying.

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