Maybe you’re trying to eat a few more vegetables, or simply adding more colorful foods to your plate. Maybe you’re trying to eat a little less meat, or more whole grains. Whatever the choice and no matter how small, the great thing about those little choices is that they all add up. Changing the way you eat tends to have a ripple effect (get it?!) on how you live. Before you know it, you’re feeling stronger, healthier and more energetic. Life is good.
We also believe food is one of life’s great pleasures. Going dairy-free or trying to eat healthfully shouldn’t be a sacrifice. We’re taking a stand against dairy alternatives that are thin, chalky, or anything less than delicious. When you choose dairy-free, you shouldn’t have to give up great taste. That’s why we’ve made Ripple dairy-free, as it should be: a great source of protein, lower in sugar and most importantly, rich, creamy and delicious.
Dry peas are:
Studies have shown that whole pulses (the vegetable family that includes dry pease) have demonstrated cholesterol and lipid lowering propperties.1
Peas are an excellent source of protein too. Did you know that nearly all dairy alternatives have little or no protein? Almond milk has 1g of protein per serving. Coconut milk has none. Cashew milk has none. Where’s the plant power? Ripple has 8g of plant-based protein per serving. Better nutrition, without compromise.
The protein naturally found in peas helps you stay full. Studies show that pea protein activates the release of hormones in your body that keep you feeling full between meals.2 A glass of Ripple satisfies hunger, either blended into a smoothie or all by itself.
Peas are packed with branched chain amino acids (BCAAs). Studies show that a diet rich in BCAA’s can help keep your body in a muscle building mode throughout the day, decrease belly fat
Peas are easily digested and hypoallergenic. That means you get full without feeling bloated or uncomfortable.
Ripple has 8g of plant-based protein per serving. That’s the same as dairy milk and 8x more than other dairy alternatives.Comparison data from USDA National Nutritional Database for Standard Reference, release 28 (2015).
Ripple has 1/2 the sugar of dairy milk and 15% less than other dairy alternatives.Comparison data from USDA National Nutritional Database for Standard Reference, release 28 (2015).
Ripple is very low in saturated fat. Dairy and coconut milk contain 6x and 9x more, respectively.
You get the highest levels of calcium & vitamin D by drinking Ripple.Comparison data from USDA National Nutritional Database for Standard Reference, release 28 (2015). 2% dairy milk data used for Dairy comparison.