Chunks of crunchy chocolate cookie pieces folded into a creamy oasis of delicious vanilla crème to craft this plant-based frozen dessert. Spoons up, my friend! It’s time to celebrate the uncompromising flavor of your favorite treat.
Coconut oil helps deliver a creamy, rich texture just like real ice cream.
Peas are an excellent source of protein, setting Ripple apart from other plant-based beverages that have little to no protein. Ripple uses a proprietary method to harvest protein from peas, removing impurities to leave a clean, neutral taste.
And, peas have a small environmental footprint, unlike almonds, which require irrigation, or cattle, which contribute to deforestation and greenhouse gas emissions. Yellow peas also grow in areas that receive lots of rain, so they need little or no irrigation, and little or no fertilizer.