Cookies & Crème

Non-Dairy Frozen Dessert


  • 100% Vegan

  • Lactose Free

  • Soy Free

  • Contains

  • Contains

The joy of dessert without the dairy.

Chunks of crunchy chocolate cookie pieces folded into a creamy oasis of delicious vanilla crème to craft this plant-based frozen dessert. Spoons up, my friend! It’s time to celebrate the uncompromising flavor of your favorite treat.


Serving Size 2/3 cup (110g)

270 Calories

2g Protein

15g Total Fat


31g Carbs


21g Sugars

100mg Sodium


  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Dietary Fiber
  • 14g (70%)
  • 0g
  • 0mg (0%)
  • 1g (4%)
  • Potassium
  • Vitamin D
  • Calcium
  • Iron
  • 178mg (4%)
  • 0mcg (0%)
  • 13mcg (2%)
  • 0mg (0%)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Coconut Oil

Coconut oil helps deliver a creamy, rich texture just like real ice cream.

Water, cane sugar, coconut oil, tapioca syrup solids, chocolate cookie [enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cane sugar, coconut oil, alkalized cocoa, sea salt, natural flavor], pea protein, chicory root fiber, contains less than 1% of sea salt, sunflower lecithin, dipotassium phosphate, natural flavors, acacia gum, locust bean gum, guar gum, CONTAINS COCONUT & WHEAT.

Why Yellow Peas?

Peas are an excellent source of protein, setting Ripple apart from other plant-based beverages that have little to no protein. Ripple uses a proprietary method to harvest protein from peas, removing impurities to leave a clean, neutral taste.

And, peas have a small environmental footprint, unlike almonds, which require irrigation, or cattle, which contribute to deforestation and greenhouse gas emissions. Yellow peas also grow in areas that receive lots of rain, so they need little or no irrigation, and little or no fertilizer.