Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Spicy Cauliflower Wings

Ingredients

  • For the Wings:
  • 1 head of cauliflower
  • 1 cup all purpose flour, sifted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon cracked black pepper
  • 1 1/4 cups Ripple Original Milk
  •  

  • For the Sauce:
  • 1/3 cup sriracha sauce
  • 1/3 cup vegan butter, melted (can substitute equal parts coconut oil)
  • 1 teaspoon honey (or maple syrup)
  • 1 pinch fine salt
  • green onions, to garnish

Directions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Chop cauliflower florets into bite size pieces & transfer to a large mixing bowl.
  3. In a separate large mixing bowl stir together the flour, garlic powder, onion powder, salt & pepper until combined. Whisk in the milk until mixture is smooth.
  4. Pour mixture over the cauliflower florets. Toss to evenly coat & transfer florets to the prepared baking sheet.
  5. Cook for 25 minutes, rotating the florets halfway through. As the cauliflower cooks, prepare the sauce.
  6. In a large mixing bowl whisk together the sriracha, butter, honey & salt until well combined.
  7. Toss partially cooked florets in the sauce & transfer back to baking sheet. Turn oven up to 425 degrees & bake for an additional 20 minutes.
  8. Transfer to serving plate & garnish with green onion. Serve immediately!

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Vegan Twice Baked Sweet Potatoes

Ingredients 3 medium sweet potatoes 4 tbsp vegan butter 1/2 onion, diced 1 tsp salt 1/2 tsp garlic powder pepper 2 tbsp chives + more for garnish 3 cups vegan mozzarella 1/4 cup vegan parmesan, option