Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date... or as we like to call it, the Ripple Effect.

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Less Sugar
Consumed
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Ripple & Allergens

Delicious Plant‑Based Foods For Everyone

Ripple products start with the wholesome yellow split pea. We are proud to offer a range of delicious, plant-based foods for a variety of dietary needs, all based on this nutritional superstar. All Ripple products, including Ripple Milk, Ripple Half and Half, and Ripple Protein Shakes, are safe, nutritious, and delicious non-dairy options for people living with common food allergies. Of course, each individual and their health needs are unique, and anyone with allergies should consult a doctor before introducing any new food.

Ripple Allergen Protocol

Ripple Products Are Made Without The Big 9 Allergens

Ripple Foods, like all other brands of our size, is not able to have our own dedicated manufacturing facilities. We rely on partners who can manufacture our products for us, and this means sharing facilities and production lines with other brands that make similar foods. That means our manufacturing plants do house some common allergens, and we share production lines with common allergens. We know this can be confusing, and you may be wondering,

“Are Ripple products safe for people with allergen concerns?” The answer is yes. We and our manufacturing partners adhere to the industry's best practices to prevent allergen cross-contact during the entire production process. This includes strict cleaning and sanitation controls of all food contact surfaces. We ensure that the Ripple products we produce are safe for families living with any of the “Big 9” food allergies.

Here are some facts about Ripple ingredients, facilities, and manufacturing practices so that you can have confidence in the safety of Ripple Foods' products.

Ripple Ingredients

To start, we seek only the best ingredient suppliers for Ripple products in order to ensure their standards are equal to ours: ALL ingredient suppliers provide allergen statements declaring their products do not contain any of the “Big 9” allergens. Ripple thoroughly investigates and works only with those suppliers whose safety practices meet our own very high standards.

Ripple Facilities

All of our Ripple partner facilities strictly adhere to food safety practices, including segregated ingredient storage, ingredient handling, equipment cleaning, and allergen testing that will ensure safety from allergens, from beginning to end. We currently work with a very small group of trusted partners, and our allergen program passes through careful verification and validation.

We test every run, every time

Our production lines are thoroughly cleaned and sanitized before any Ripple product is allowed to run. The equipment is tested for cleanliness after every cleaning cycle. As an added measure, if any of the "Big 9" allergens are run on the lines before Ripple, the lines are tested for any trace of allergens before we begin production. We do not start batching and producing Ripple products until all test results come back negative.

Food allergies are serious, and we take them seriously. If you have any allergen related concerns, or if you’d like to get more information on any of our products, we’re happy to help. Email us at info@ripplefoods.com or phone us at 1-888-206-1664. We’d love to hear from you.