Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Barista Style

16oz Sour Cream


  • 100% Vegan

  • Lactose Free

  • Soy Free

  • GMO Free

  • Gluten Free

  • Contains
    Coconut

Rich & Tangy

Dive into Ripple® Plant-Based Sour Cream Alternative, a thick creamy topping or ingredient with a nice, rich tang. Perfect for soups, sauces, dips, potatoes, nachos and much more. You can finally enjoy the taste of dairy...without the dairy.

  • Perfect topping or ingredient
  • 5g of fat per serving
  • Zero Sugar

Nutrition

Serving Size 2 Tbsp

50 Calories

<1g Protein

(10%)

5g Total Fat

(8%)

2g Carbs

(1%)

0g Sugars

0mg Sodium

(0%)

  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Dietary Fiber
  • 4g (20%)
  • 0g
  • 0mg
  • <1g
  • Potassium
  • Vitamin D
  • Calcium
  • Iron
  • 36mg
  • 0%
  • 0%
  • 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

What’s inside

Pea Protein

We use only the finest pea sources to produce delicious Ripple products.

Coconut Oil

Gives Ripple sour cream its rich texture and tangy taste.

PEA PROTEIN BLEND (WATER, PEA PROTEIN), COCONUT OIL, TAPIOCA FLOUR, SUNFLOWER OIL, LESS THAN 2% OF CORN STARCH, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM, ORGANIC CANE SUGAR, LACTIC ACID, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID CULTURES. CONTAINS COCONUT.

Dairy-Free. As It Should Be.