Oatmilk + Protein
Plant-Based Milk
48oz Milk
Also available in 32oz shelf-stable packaging, perfect for stocking the pantry
Your Oatmilk Just Got Better!
Finally, a thick and creamy oatmilk packed with plant-based protein! Made with the perfect blend of gluten-free oats and ultra-clean pea protein, this milk will prove that you don't have to sacrifice nutrition when you want to enjoy oatmilk. It's time to level up your coffee and smoothie game, hey even your glass of oatmilk game!
- A delicious and creamy blend of gluten free oats and pure pea protein
- 6g of Plant-Based Protein per serving
- 3x more protein than typical oatmilk
- 50% less sugar than dairy milk
- 50% more calcium than 2% dairy milk1
Nutrition
Serving Size 8 fl oz (240ml)
150 Calories
6g Protein
(10%)
6g Total Fat
(8%)
16g Carbs
(6%)
6g Sugars
(8%)
- Saturated Fat
- Trans Fat
- Polyunsaturated Fat
- Monounsaturated Fat
- Cholesterol
- Dietary Fiber
- 1g (5%)
- 0g
- 0.5g
- 4g
- 0mg (0%)
- 0g (0%)
- Potassium
- Vitamin A
- Calcium
- Vitamin D
- Iron
- Vitamin B12
- 380mg (8%)
- 110mcg (10%)
- 440mg (35%)
- 5mcg (25%)
- 1mg (8%)
- 5mcg (100%)
Ingredients
48oz Refrigerated Milk Ingredients:
WATER, OAT CONCENTRATE (OATS, WATER), PEA PROTEIN, VEGETABLE OIL (SUNFLOWER OR SAFFLOWER OIL), CONTAINS LESS THAN 1% OF VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, SUNFLOWER LECITHIN, SEA SALT, GUM ARABIC, GUAR GUM, GELLAN GUM.
32oz Shelf Stable Milk Ingredients:
WATER, OAT CONCENTRATE (OATS, WATER), PEA PROTEIN, VEGETABLE OIL (SUNFLOWER OR SAFFLOWER OIL), CONTAINS LESS THAN 1% OF VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN, VITAMIN B12, MAGNESIUM CITRATE, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, SUNFLOWER LECITHIN, SEA SALT, MIXED TOCOPHEROLS (TO PRESERVE PRODUCT FRESHNESS), GUM ARABIC, GUAR GUM, GELLAN GUM.
*Pertains to U.S. Products OnlyWhy Yellow Peas?
Peas are an excellent source of protein, setting Ripple apart from other plant-based beverages that have little to no protein. Ripple uses a proprietary method to harvest protein from peas, removing impurities to leave a clean, neutral taste.
And, peas have a small environmental footprint, unlike almonds, which require irrigation, or cattle, which contribute to deforestation and greenhouse gas emissions. Yellow peas also grow in areas that receive lots of rain, so they need little or no irrigation, and little or no fertilizer.
