Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date... or as we like to call it, the Ripple Effect.

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Less Sugar
Consumed
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Mint Chip

Non-Dairy Frozen Dessert

1PT

  • 100% Vegan

  • Lactose Free

  • Soy Free

  • Gluten Free

  • Contains
    Coconut

The joy of dessert without the dairy.

Cool, refreshing mint blended with crunchy, melt-in-your-mouth chocolatey flakes. It’s a no-brainer flavor combo with a smooth, creamy texture. Now you can confidently get back to the enjoyment of eating plant-based frozen desserts.

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Nutrition

Serving Size 2/3 cup (110g)

270 Calories

2g Protein

16g Total Fat

(21%)

32g Carbs

(12%)

23g Sugars

105mg Sodium

(5%)

  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Dietary Fiber
  • 14g (70%)
  • 0g
  • 0mg (0%)
  • 1g (4%)
  • Potassium
  • Vitamin D
  • Calcium
  • Iron
  • 175mg (4%)
  • 0mcg (0%)
  • 14mcg (2%)
  • 0mg (0%)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Coconut Oil

Coconut oil helps deliver a creamy, rich texture just like real ice cream.

Water, cane sugar, coconut oil, tapioca syrup solids, chocolate flavored chips (powdered sugar, coconut oil, alkalized cocoa, salt, sunflower lecithin, natural flavor), pea protein, alkalized cocoa powder, chicory root fiber, contains less than 1% of sea salt, sunflower lecithin, dipotassium phosphate, spirulina extract and turmeric oleoresin (for color), natural flavors, acacia gum, locust bean gum, guar gum, CONTAINS COCONUT.

Why Yellow Peas?

Peas are an excellent source of protein, setting Ripple apart from other plant-based beverages that have little to no protein. Ripple uses a proprietary method to harvest protein from peas, removing impurities to leave a clean, neutral taste.

And, peas have a small environmental footprint, unlike almonds, which require irrigation, or cattle, which contribute to deforestation and greenhouse gas emissions. Yellow peas also grow in areas that receive lots of rain, so they need little or no irrigation, and little or no fertilizer.