Ripple Half & Half gives this comforting vegan bisque a rich silky texture.
Ripple Articles
Ripple Articles
Vegan Onion Dip
This dairy-free rich and creamy dip, a take on French onion soup, is baked until golden brown and bubbly. It’s perfect for sharing – on movie night, for the big game…
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Penne with Roasted Tomato Vodka Sauce
This vegan penne a la vodka is made with caramelized roasted tomatoes and Ripple Half & Half Original for a rich and creamy dairy-free version.
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Tomato Pasta Sauce
Cook your pasta according to the package directions. Save a small amount of pasta water in case you want to thin out your sauce…
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Thick & Creamy White Sauce
This rich yet versatile sauce can be seasoned and used in layered dishes, or stirred into another sauce, soup, pasta, or rice dish.
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Sweet Potato Gratin
Here’s a satisfying, savory side dish for any holiday menu that’s sure to please everyone at the table.
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Vegan Spinach Artichoke Spread
This vegan twist on a classic is made with tofu and Ripple Half & Half Original for a silky smooth and creamy base without the dairy. Serve with baked pita chips or your favorite crackers.
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Lentil Loaf with Creamy Miso Dressing
Enjoy this vegetarian-friendly and nut-free meatless loaf warm or pack it up for nutritious and delicious leftovers.
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Leek and Potato Soup
This delicious take on classic cream soup is dairy-free. Garnish with a few croutons if desired.
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Fettuccine Alfredo
This healthier take on Fettuccine Alfredo is dairy-free – but still rich and creamy.
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Creamy Pumpkin Pasta
A smooth and rich pasta dish using pumpkin! So much flavour and natural creaminess packed into this dish.
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Creamy Vegan Cauliflower Soup
In a large soup pot, combine first seven ingredients (cauliflower through vegetable stock). Simmer 30 minutes or until vegetables have softened.