Combine all ingredients, except Ripple Half & Half, in slow cooker and stir to combine…
Creamy Vegan Cauliflower “Risotto”
Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat…
Black Bean Spinach Enchiladas with Creamy Avocado Lime Sauce
To make the avocado lime sauce, combine all ingredients in a food processor or blender, and blend until smooth and creamy. Set aside.
Vegan Tomato Basil Quiche
Heat the olive oil in a saucepan over medium heat and sauté the onion until softened, about 8 to 10 minutes…
Poppy Seed Dressing
Combine all ingredients in a small bowl, and whisk until well combined…
Carrot Ginger Soup
In a large pot, sautée onions with oil until fragrant and translucent…
Creamy Red Pepper Tomato Bisque
Ripple Half & Half gives this comforting vegan bisque a rich silky texture.
Vegan Onion Dip
This dairy-free rich and creamy dip, a take on French onion soup, is baked until golden brown and bubbly. It’s perfect for sharing – on movie night, for the big game…
Penne with Roasted Tomato Vodka Sauce
This vegan penne a la vodka is made with caramelized roasted tomatoes and Ripple Half & Half Original for a rich and creamy dairy-free version.
Tomato Pasta Sauce
Cook your pasta according to the package directions. Save a small amount of pasta water in case you want to thin out your sauce…
Thick & Creamy White Sauce
This rich yet versatile sauce can be seasoned and used in layered dishes, or stirred into another sauce, soup, pasta, or rice dish.
Sweet Potato Gratin
Here’s a satisfying, savory side dish for any holiday menu that’s sure to please everyone at the table.