Please a crowd with this fun spin on nachos. Waffle fries instead of chips, vegan queso instead of the dairy-filled kind and topped with all of your favorites. Need we say more? Ingredients For the na
Ingredients For the Wings: 1 head of cauliflower 1 cup all purpose flour, sifted 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon fine salt 1/4 teaspoon cracked black pepper 1 1/4 cups Ri
Ingredients ¾ cup cashews 2 cups butternut squash, diced 1 medium russet potato, peeled and diced (about 1 cup) 1/2 onion, quartered 1/3 cup Ripple Unsweetened Original Milk 3 tbsp nutritional yeast 2
Ingredients 3 medium sweet potatoes 4 tbsp vegan butter 1/2 onion, diced 1 tsp salt 1/2 tsp garlic powder pepper 2 tbsp chives + more for garnish 3 cups vegan mozzarella 1/4 cup vegan parmesan, option
Ingredients For the cauliflower alfredo: 8 cups water or vegetable broth 5-6 cups cauliflower florets 1 cup Ripple unsweetened original milk 1 tbsp salt 1 tsp garlic powder dash nutmeg 1/2 cup vegan p
Makes: 12 servings. Ingredients For the Crust: 1 ½ cups all-purpose flour 10 tbsp oil 1 tsp sugar salt 6 tbsp ice water, or more as necessary For the Filling: 1/4 tbsp olive oil 2 large sweet o
The perfect mid-summer soup, this chowder is a simple as it is delicious. Packed full of veggies and flavor, it’s at its best with fresh off the cob corn but if you are looking for a taste of summer a
When the zucchini starts piling up in the fridge and you’re running out of ideas on what to do with it, look no further than these fritters. They are quick, easy and yummy. Dip them in your favorite s
Ingredients 9 lasagna noodles 3 cups jarred marinara (such as Rao’s) 8 oz. vegan ricotta 1/4 cup vegan parmesan 3/4 cup Ripple Original Half and Half 8 oz. frozen spinach, thawed and drained 1
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
Cook the pasta according to package directions. Drain and set aside.
Bring a large pot of water to a boil. Boil cauliflower for 10-12 minutes.