Heat the olive oil in a pan over medium heat…
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Roasted Layered Sweet Potatoes
Preheat the oven to 400 degrees…
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Vegan Potatoes Gratin
Preheat oven to 400…
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Spring Veggie Gnocchi
Preheat the oven to 400. Add asparagus to a baking sheet and toss with 1 tbsp olive oil…
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Butternut Squash Mac and “Cheese”
Ingredients ¾ cup cashews 2 cups butternut squash, diced 1 medium russet potato, peeled and diced (about 1 cup) 1/2 onion, quartered 1/3 cup Ripple Unsweetened Original Milk 3 tbsp nutritional yeast 2
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Cauliflower Alfredo with Roasted Butternut Squash Pasta
Ingredients For the cauliflower alfredo: 8 cups water or vegetable broth 5-6 cups cauliflower florets 1 cup Ripple unsweetened original milk 1 tbsp salt 1 tsp garlic powder dash nutmeg 1/2 cup vegan p
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Caramelized Onion Tart
Makes: 12 servings. Ingredients For the Crust: 1 ½ cups all-purpose flour 10 tbsp oil 1 tsp sugar salt 6 tbsp ice water, or more as necessary For the Filling: 1/4 tbsp olive oil 2 large sweet o
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Vegan Corn Chowder
The perfect mid-summer soup, this chowder is a simple as it is delicious. Packed full of veggies and flavor, it’s at its best with fresh off the cob corn but if you are looking for a taste of summer a
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Zucchini Fritters
When the zucchini starts piling up in the fridge and you’re running out of ideas on what to do with it, look no further than these fritters. They are quick, easy and yummy. Dip them in your favorite s
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Easy Vegan Carrot Ginger Soup
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
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Vegan Mac and Cheeze
Cook the pasta according to package directions. Drain and set aside.
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Keto Vegan Roasted Garlic Smashed Cauliflower
Bring a large pot of water to a boil. Boil cauliflower for 10-12 minutes.