Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Vegan Cinnamon Coffee Cake

Ingredients

  • For the Cake:
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 container Ripple Vanilla Yogurt
  • 3/4 cup Ripple Unsweetened Milk
  • 1/4 neutral oil
  • 1/2 cup sugar
  • 1 tsp vinegar
  • 1 tsp almond extract
  •  

  • For the Topping:
  • 1/3 cup almond flour
  • 1/3 cup packed brown sugar
  • 3 tbsp neutral oil
  • 1 tbsp cinnamon
  • pinch of salt

Pancake Directions

  1. Preheat oven to 350 and grease an 8×8 baking pan.
  2. In a medium bowl whisk together the flour, baking powder, baking soda, cinnamon, salt and nutmeg. Set aside.
  3. In a small bowl, whisk together yogurt, milk, neutral oil, sugar, vinegar and almond extract.
  4. Slowly pour the wet mixture into the dry gently fold to combine then pour into the baking pan.
  5. Mix all topping ingredients together and sprinkle onto the cake in an even layer.
  6. Bake for 25-30 minutes or until the top is brown and crispy and a toothpick comes out clean.

What to read next

Vegan Acai Chocolate Donuts

Makes: 8 donuts. Ingredients Wet Ingredients: 2 flax eggs ( 2 tablespoons of flax meal + 5 tablespoons of hot water) ⅓ cup of maple syrup ½ + 1 ½ tbs of Ripple Acai Superfood Milk 2 tablespoons of coc

Vegan Blueberry Banana Muffins

Makes: 12 servings. Ingredients 1 1/2 cups AP flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 medium bananas 1/3 cup neutral oil 1/2 cup maple syrup 1 tsp vanilla extract 1/2 cup Ripp

Gingerbread Chai Bundt Cake

Serves: 10-12 people. Prep: 20 minutes. Bake Time: 45-50 minutes. Ingredients For the Cake: 2 ½ cups all purpose flour or gluten free flour ¾ teaspoons of baking soda ¾ teaspoons of baking powder 1 te