Ripple Effect
X

The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

Learn More

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

Learn More

1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Cranberry Clementine Pound Cake

  • Makes: 10 servings.

Ingredients

  • 1/2 cup (8oz) Ripple Foods Vanilla Yogurt
  • 2 tablespoons clementine zest
  • 1.5 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup coconut oil
  • 2 Vegan Eggs

Directions

  1. With an electric mixer on high speed, beat the coconut oil and granulated sugar in a large mixing bowl until light and fluffy, about 4 minutes. Add the vegan eggs in and beat well. Reduce the speed to low and beat in the dry ingredients in 3 batches, alternating with the Ripple Vanilla Yogurt.
  2. Pour batter evenly into a pre-oiled 9×4 loaf pan and smooth the top with an offset spatula. Bake until a cake tester comes out clean, about 35 to 40 minutes. If the top begins to brown towards the final minutes in baking, tent the cake loosely with a strip of tin foil. Let cool and remove from the loaf pan.
  3. Top with sugared cranberries and clementines.

What to read next

Vegan Chai Spiced Bread

Ingredients For the Bread: 1 1⁄4 cup Ripple Unsweetened Vanilla Milk 2 1⁄2 cup gluten free flour
 2 Chai Tea bags 1⁄3 cup coconut oil, melted 1⁄2 cup dairy free yogurt 1 cup coconut sugar
 2 tbsp arro

Gluten-Free, Vegan Chocolate Sweet Potato Brownies

Makes: 12-16 servings. Ingredients 1⁄3 cup almond flour
 3⁄4 cup mashed sweet potatoes 1 cup creamy, unsalted peanut butter 1/2 cup maple syrup
 1⁄4 cup cacao powder
 2 tbsp Ripple Chocolate Milk
 1 t

Gingerbread Donuts

Ingredients For the Donuts: 1 1/2 cups gluten-free flour 1 teaspoon baking powder 1/4 tsp baking soda 1/4 teaspoon salt 1/4 tsp cloves 1/4 tsp allspice 1/2 tsp dried ginger 1/8 tsp nutmeg 2 tablespoon