Thanksgiving Plant-Based Recipe Roundup

We know that finding tasty plant-based Thanksgiving recipes both meat eaters and non-meat eaters will enjoy can be a challenge — which is why we rounded up some of our most delicious, crowd-pleasing recipes from our blog to share with you.

If you try out one of our recipes, be sure to share with us on Instagram using the hashtag #RippleRecipe.

1. Leek and Potato Soup

https://www.ripplefoods.com/blog/recipes/half-half-recipes/leek-potato-soup/

 

2. Creamy Vegan Cauliflower “Risotto”


https://www.ripplefoods.com/blog/recipes/milk-recipes/creamy-vegan-cauliflower-risotto/

 

3. Bourbon Sweet Potato Casserole

https://www.ripplefoods.com/blog/recipes/half-half-recipes/bourbon-sweet-potato-casserole/

 

4. Lentil Loaf with Creamy Miso Dressing

https://www.ripplefoods.com/blog/recipes/half-half-recipes/lentil-loaf-creamy-miso-dressing/

 

5. Nutty Dark Chocolate Tart with Toasted Hazelnuts

https://www.ripplefoods.com/blog/recipes/milk-recipes/nutty-dark-chocolate-tart-toasted-hazelnuts/