Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Vegan Matcha Pudding

This bright and tasty matcha pudding is a great end to any meal or beginning of any day. It’s clean, simple and low in sugar which makes it a great option anytime of day. Made with our matcha milk and topped with fruit, it’s loved and enjoyed by all ages.

Ingredients

  • For the Pudding:
  • 3 cups Ripple Superfood Matcha Milk
  • 1/3 cup maple syrup
  • 1/3 cup cornstarch
  • Pinch salt
  • 1 teaspoon vanilla
  •  

  • Toppings:
  • 1 cup strawberries, diced
  • 1/2 cup blueberries
  • 1/2 mango, diced
  • 2 kiwis, diced
  • chia seeds
  • coconut flakes

Directions

  1. In a small saucepan over medium heat add the matcha milk, maple syrup, cornstarch and pinch of salt. Whisk well to combine and eliminate any clumps.
  2. Turn the heat to low and continue to whisk lightly for about 5-7 minutes or until the mixture has thickened to a pudding like consistency.
  3. Remove from heat, whisk in vanilla then divide the mixture equally into 4 containers and place in the refrigerator to cool for about an hour.
  4. Mix all topping fruits together add to the top the pudding containers then sprinkle with chia and coconut.

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