Ripple Effect
X

The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

Learn More

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

Learn More

1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Turmeric Carrot Cake Pancakes with Cashew Cream Frosting

  • Makes: 5-7 pancakes.

Ingredients

  • For the Pancakes:
  • 1 ½ cup Whole Wheat or Almond Flour
  • 3 medium Carrots, grated
  • 1 ½ cup Ripple Turmeric Milk
  • 1 ½ tsp melted Coconut Oil
  • 2 tsp Vanilla Extract
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 2 tsp Baking Powder
  • 3 tsp Maple Syrup
  • ½ tsp Salt
  •  

  • For the Frosting:
  • 1 ½ cups Unsalted Cashews
  • 2 cups Ripple Vanilla Milk
  • 3 ½ tbsp Maple Syrup
  • ½ tsp Cinnamon
  • 3 tsp Vanilla extract
  • ½ cup Pecans, chopped

Pancake Directions

  1. Mix dry ingredients in small bowl and wet ingredients in separate larger bowl.
  2. Slowly begin whisking dry ingredients into wet ingredients and mix until smooth. Gently fold in carrots. If you want fluffy pancakes, be careful to not overmix.
  3. Scoop onto a hot griddle over medium heat and cook for a few minutes on each side as you would a regular pancake.

  4.  

    Frosting Directions

    1. Soak cashews in hot (not boiling) water for 1-2 hours.
    2. Drain and rinse them, and place in a blender with other frosting ingredients. Blend until smooth. If too thick, add more Ripple Vanilla milk. If desired, cool in fridge before serving.
    3. Scoop a dollop on top of pancake stack and sprinkle chopped pecans over top to serve.

What to read next

Acai Gradient Parfait

Ingredients 6 tbsp Chia Seeds 1 ½ cup Ripple Acai Milk 1 cup Ripple Vanilla Milk 2 Cups Mixed Frozen Berries (Strawberries, Blueberries, Raspberries & Blackberries) 1 Ripple Vanilla Yogurt Cup To

Tropical Overnight Oats

In a bowl or large glass jar, mix together the oats, chia seeds, coconut, cardamom, and cinnamon.

Berry Vegan Sheet Pancakes

Ingredients 2 cups all-purpose or whole wheat pastry flour 2 tablespoons sugar 2 tablespoons baking powder ½ teaspoon salt 2 cups Ripple Unsweetened Vanilla 2 tablespoons apple cider vinegar 2 teaspoo