Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Matcha Protein Pancakes

  • Makes: 10-12 pancakes.

Ingredients

  • Dry Ingredients:
  • 2 1/4 cups of flour
  • 3 teaspoons of baking powder
  • 2 teaspoons of matcha powder
  • ½ teaspoon of sea salt
  • 1-2 scoops of protein powder of your choice (plain or vanilla works great for this)
  •  

  • Wet Ingredients:
  • 3 tablespoons of melted coconut oil or vegan butter (plus extra for the skillet)
  • 2 ¼ cups of Ripple Matcha Superfood milk
  • ¼ + 1 tablespoon cup of maple syrup
  • 3 teaspoons of vanilla extract

Pancake Directions

  1. Using a skillet of your choice, turn your burner on to medium heat and allow the pan to heat up.
  2. Whisk together the dry ingredients into one bowl.
  3. Melt the coconut oil or vegan butter. Whisk the wet ingredients together including the coconut oil or vegan butter. Slowly mix the wet ingredients into the dry.
  4. Once the pan has heated up add a little bit of oil or vegan butter to the pan and swirl it around. Using a medium to large cookie scoop, scoop two scoopfuls of batter onto the skillet and move around until it’s a perfect circle. Repeat this process for another pancake. Cook no more than two pancakes at a time.
  5. Once the outside of the pancakes start to bubble check underneath to see if the pancake is a bit brown and then flip. Cook the other side for about 2 minutes and then remove it. Repeat this process until done.
  6. These also freeze well. If you’re freezing these let them completely cool. Then add them to a cookie tray and don’t overlap them. Put them in the freezer and once they’re completely frozen remove and store in an airtight freezer-safe container. Best within 2 months.

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