- Makes: 2 servings
- 1 scoop Ripple Vanilla Protein Powder
- 1/2 cup almond flour
- ¼ cup almond butter
- ¼ cup maple syrup
- 2 tablespoons dairy-free chocolate chips
- 2 tablespoons vegan sprinkles
- Ripple Milk (as needed)
- Combine Ripple protein powder, almond flour, almond butter, maple syrup and chocolate chips in a medium bowl, stirring until well combined.
- Add Ripple milk slowly, as needed, and mix until dough becomes desired consistency. Mix in sprinkles.
- Refrigerate until ready to enjoy.