- 2 1/2 cups old-fashioned oats
- 1 scoop Ripple Unflavored Protein Powder
- 1 cup peanut butter
- ½ cup agave
- 1 teaspoon vanilla
- ½ cup dairy-free chocolate chips
- ½ cup dairy-free chocolate candies
- In a large bowl, stir together the oats, Ripple Unflavored Protein Powder, peanut butter, agave and vanilla until well combined.
- Stir in the chocolate chips and chocolate candies.
- Roll dough into 2-tablespoon sized balls and place on a baking sheet.
- Refrigerate 30 minutes.