Bring a 6-quart pot of water to a boil. Add salt and pasta to the pot. Cook al dente according to package instructions…
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Coconut Muffins with Dragon Fruit Glaze
Preheat oven to 375°F. Line a standard muffin tin with muffin liners…
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Mango Matcha Iced Latte
To a blender add mango, Ripple Vanilla Milk, agave nectar, and vanilla. Puree until smooth then pour into a 12 ounce glass…
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Savory Spring Scones
Preheat oven to 350°F. Line 3 baking pans with parchment paper and set aside…
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Carrot Cake Mug Cake
To a small mixing bowl add all ingredients. Whisk until smooth…
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Lemon Blueberry Waffles
Preheat oven to 200°F…
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Chocolate Peanut Butter Cake
Preheat oven to 350°F. Lightly grease two 6-inch round cake pans with cooking spray and line the bases with parchment paper…
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Vegan Baked Buffalo Cauliflower Dip
Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside…
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Iced Spiced Bourbon Chai
Make the chai concentrate. In a 2-QT saucepan add all ingredients for the concentrate except for the vanilla extract…
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Vegan Raspberry Fudgy Chocolate Cookies
Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside…
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Matcha Latte Oatmeal
Prepare the matcha. In a small mixing bowl add hot water and matcha powder…
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Vegan White Chocolate Cranberry Tart
Coat a 9-inch tart pan with a removable bottom with coconut oil…