Makes: 12-16 servings. Ingredients 1⁄3 cup almond flour 3⁄4 cup mashed sweet potatoes 1 cup creamy, unsalted peanut butter 1/2 cup maple syrup 1⁄4 cup cacao powder 2 tbsp Ripple Chocolate Milk 1 t
Ripple Articles
Ripple Articles
Apple Pie Smoothie Bowl
Ingredients For the Smoothie: 2 frozen bananas 3/4 cup applesauce 1/2 cup Ripple milk 1/4 cup chopped pecans 1 tsp cinnamon 1/8 tsp nutmeg 1/4 tsp vanilla extract Topping Ideas: fall flavored g
Ripple Articles
Roasted Carrot Hummus
Preheat oven to 425 and line a baking sheet with foil…
Ripple Articles
Vegan Lemon Bars
Ingredients Crust: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1/2 cup vegan butter 1/4 cup Ripple Vanilla Milk Lemon Curd: 2/3 cup lemon juice 1/2 cup sugar 1/4 cup cornstarch 2 tabl
Ripple Articles
Avocado Pasta Salad
Preheat oven to 425…
Ripple Articles
Vegan Green Machine Mac & Cheese
In a 4-qt pot, bring salted water to a boil over high heat…
Ripple Articles
Trail Mix Cookies
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside…
Ripple Articles
Grilled Summer Veggie Bowl with Creamy Avocado-Lime Ranch
In a 4-qt pot, bring salted water to a boil over high heat…
Ripple Articles
Vegan Banana Bread Bars with Salted Caramel Drizzle
Preheat oven to 350 F. Line a 9-inch by 9-inch baking pan with parchment paper…
Ripple Articles
Crepes Two Ways
Heat a non-stick skillet over medium heat…
Ripple Articles
Vegan Blueberry Banana Muffins
Makes: 12 servings. Ingredients 1 1/2 cups AP flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 medium bananas 1/3 cup neutral oil 1/2 cup maple syrup 1 tsp vanilla extract 1/2 cup Ripp
Ripple Articles
Italian “Cream” Soda
Fill glass to the top with ice…