Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Zucchini Fritters

When the zucchini starts piling up in the fridge and you’re running out of ideas on what to do with it, look no further than these fritters. They are quick, easy and yummy. Dip them in your favorite sauce, eat them alone or add them to any meal, these fritters are sure to please!

Ingredients

  • For the Fritters:
  • 1 large zucchini
  • 3/4 cup gluten free flour
  • 3/4 cup Unsweetened Ripple Milk
  • 1 egg
  • 2 tbsp corn meal
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp dried parsley
  •  

  • For the Chipotle Cream:
  • 1/2 cups Ripple Sour Cream
  • 1/4 tsp chipotle powder
  • 1/2 tsp salt
  • 1 tsp dried parsley
  • 2 tsp dijon mustard

Directions

  1. Shred the zucchini over a colander using a cheese grater. Liberally sprinkle with salt and place in the sink to release liquid for 10-15 minutes.
  2. In a medium bowl, add the remaining fritter ingredients and whisk until a batter is formed.
  3. Squeeze the remaining liquid from the zucchini and add it to the batter.
  4. Heat a heavy-bottomed skillet over medium heat and add in 3 tbsp of butter or butter alternative.
  5. Using a 1/4 measuring cup scoop the batter and pour into piles in the hot pan. Fill the pan with as many as you can fit. You may need to work in batches.
  6. Allow to cook for 3-4 minutes or until they turn golden brown and hole their shape. Flip and cook the other side. Remove from the heat and place on paper towels to drain.
  7. Repeat the process for anymore batches.
  8. Serve topped with Chipotle cream and a sprinkle of parsley.
  9. For the Chipotle Cream: Whisk all ingredients together in a small bowl and keep cold until serving.

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