Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Waffle Fry Nachos

Please a crowd with this fun spin on nachos. Waffle fries instead of chips, vegan queso instead of the dairy-filled kind and topped with all of your favorites. Need we say more?

Ingredients

  • For the nachos:
  • 1 bag frozen waffle fries
  • 1 cup cherry tomatoes, sliced
  • 1 avocado, diced
  • 5 scallions
  • 1/4 red onion, small diced
  • vegan queso
  •  

  • For the vegan queso:
  • 1 cup cashews
  • 1 cup Ripple Unsweetened Original Milk
  • 1/2 cup sliced jalapeños, from a jar
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1 tsp garlic
  • 1/2 tsp salt
  • 2 tsp nutritional yeast
  • 1 tbsp apple cider vinegar
  • 1/2 tsp cumin
  • few dashes hot sauce

Nachos Directions

  1. Cook the fries following package directions.
  2. While the fries cook, make the queso (recipe below).
  3. When the fries are finished, place them on a large platter or plate. Layer them with cherry tomatoes, avocado, scallions, red onion and queso.
  4. Have fun! Add your favorite toppings to make it your own.
  5. Enjoy immediately and with lots of friends.
  6.  

    Vegan Queso Directions

    1. Soak the cashews in hot water for 20 minutes then add them along with all remaining ingredients to a high-speed blender and blend until smooth.
    2. Keep in the fridge for up to a week.
    3. Delicious served hot or cold.

What to read next

Spicy Cauliflower Wings

Ingredients For the Wings: 1 head of cauliflower 1 cup all purpose flour, sifted 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon fine salt 1/4 teaspoon cracked black pepper 1 1/4 cups Ri

Butternut Squash Mac and “Cheese”

Ingredients ¾ cup cashews 2 cups butternut squash, diced 1 medium russet potato, peeled and diced (about 1 cup) 1/2 onion, quartered 1/3 cup Ripple Unsweetened Original Milk 3 tbsp nutritional yeast 2

Vegan Twice Baked Sweet Potatoes

Ingredients 3 medium sweet potatoes 4 tbsp vegan butter 1/2 onion, diced 1 tsp salt 1/2 tsp garlic powder pepper 2 tbsp chives + more for garnish 3 cups vegan mozzarella 1/4 cup vegan parmesan, option