Ripple Food

Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date... or as we like to call it, the Ripple Effect.

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Less Sugar
Consumed
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018
ripple corn chowder

Vegan Corn Chowder

  • Preparation Time: 15 minutes
  • Cook: 30 minutes
  • Serves: 4

Ingredients

  •  
  • 2 tablespoons extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1 medium onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 large (or 4 small) yukon gold potatoes, peeled & cubed
  • 3 cups sweet corn, fresh or frozen
  • Salt & pepper, to taste
  • 1 pinch crushed red pepper chili flakes
  • 2 1/2 cups low sodium vegetable stock
  • 1 1/2 cups Ripple Oatmilk
  • 1 tablespoon nutritional yeast
  • Sliced green onions, to garnish
  • Smoked paprika, to garnish

Directions

  1. In a large dutch oven over medium heat add the oil, garlic & onion. Cook until the garlic is fragrant, about 2 minutes.
  2. Add the celery, red pepper, potatoes & corn. Cook until the vegetables begin to soften, about 5 minutes. Season to taste with salt, pepper & chili flakes.
  3. Stir in the vegetable stock & bring mixture to a gentle simmer. Reduce heat to low, cover & continue cooking until the potatoes are fork tender, about 20 minutes.
  4. Stir in the Ripple Oatmilk & nutritional yeast. Season with salt & pepper to taste.
  5. Remove from heat & using an immersion blender, puree the soup to the desired consistency.
  6. When ready to serve, divide the chowder amongst 4 soup bowls. Garnish with sliced green onions & smoked paprika.

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