Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Vegan Baked Buffalo Cauliflower Dip

  • Prep Time: 15 minutes
  • Cook Time: 40-50 minutes
  • Servings: 6-8

Ingredients

  •  
  • For the Cauliflower:
  • 1 1⁄2 pounds​ ​(about 1 medium) head cauliflower, broken into florets 1 small yellow onion, roughly chopped
  • 1⁄2 cup buffalo cayenne pepper sauce (Frank’s works well)
  • 2 tablespoons olive oil
  • 1⁄2 teaspoon kosher salt
  • 1⁄4 teaspoon ground black pepper
  •  
  • For the Sauce:
  • 8 ounces vegan cream cheese
  • 1 cup canned Great Northern beans, drained & rinsed
  • 1⁄2 cup ​Ripple Unsweetened Original Milk
  • 1⁄4 cup​ ​buffalo cayenne pepper sauce (Frank’s works well) 1 tablespoon nutritional yeast
  • 2 cloves garlic, peeled
  • 1 teaspoon smoked paprika
  • 8 ounces shredded vegan Mozzarella cheese, divided
  • 1⁄4 cup breadcrumbs
  • 1⁄4 cup green onions, sliced
  •  
  • For Serving:
  • Celery sticks, carrot slices, bell pepper slices, and tortilla chips

Directions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
  2. To a large mixing bowl add cauliflower, onion, cayenne pepper sauce, olive oil, salt, and pepper. Toss to combine then spread in an even layer on the prepared baking sheet.
  3. Bake until cauliflower is fork tender, 25-30 minutes. Remove from oven to let cool slightly.
  4. Reduce oven temperature to 400°F.
  5. Add cauliflower and onion mixture to food processor and pulse until minced.
  6. Add vegan cream cheese, beans, Ripple Unsweetened Original Milk, cayenne pepper sauce, nutritional yeast, garlic, smoked paprika, and 4 ounces shredded vegan mozzarella cheese. Blend until smooth and spread into an 8-in x 8-in baking or casserole dish.
  7. To a small mixing bowl add remaining 4 ounces mozzarella cheese and breadcrumbs. Use your hands to crumble mixture and combine. Sprinkle over the top of the cauliflower mixture.
  8. Bake until dip is heated through and breadcrumbs are golden, 15-20 minutes.
  9. Remove from oven and top with sliced green onion. Serve warm with veggies and tortilla chips for dipping.

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