Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Strawberry Rose Bubble Tea

Ingredients

  • 1/3 cup dry tapioca pearls
  • 1 cup Ripple vanilla
  • 1/4 cup boiling water
  • 12 or more rose buds (adjust to your liking and how strong you want your rose flavor to be)
  • 1/2 cup of strawberries
  • 3-4 tablespoons of maple syrup to sweeten (optional)

Directions

  1. Boil dry tapioca pearls until cooked through. They should become translucent or clear once they are fully cooked but follow the directions according to the package you buy as cooking times can vary.
  2. Remove and strain the tapioca and transfer to a bowl along with 1 teaspoon of maple syrup. Stir to combine and let sit while you prepare the tea.
  3. Add your buds into a mug and pour over 1/4 cup of boiling water. Allow to steep. You want to create a really concentrated rose tea here but you can adjust the number of rose buds you use to increase or decrease the strength of the rose flavor. After steeping time is up, strain to remove the rose buds.
  4. In a blender, blend strawberries and vanilla Ripple along with the rose tea. Here you can add sweetener to adjust the taste to your liking! This will be your liquid.
  5. Now fill a glass about 1/3 of the way with ice cubes, and evenly distribute the tapioca pearls. Pour liquid over the tapioca and ice and enjoy. If you’d like, you can refrigerate your liquid before serving over ice.

Note

– If you want to achieve the gradient effect as shown in the photos, you can reserve the vanilla Ripple and layer strawberries blended with tea on top.

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