Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Ripple Power Bites

Bursting with flavor, these morsels are a delicious energy boost, perfect as a pre- or post-workout snack, or even a quick breakfast!

  • Prep Time: 20 minutes
  • Cooking Time: 0 minutes
  • Total Time: 20 minutes
  • Makes: 12
  • Skill level: Beginner
  • Dairy-Free, Egg-Free, Vegan, Gluten-Free

Ingredients

  • 12 pitted Medjool dates
  • 1/3 cup Ripple Unsweetened Vanilla
  • 1 cup quick-cooking oats
  • 1 cup toasted shredded coconut, divided
  • 1/2 cup peanut butter
  • 1/3 cup ground flaxseed
  • 1/4 cup maple syrup
  • 2 tbsp unsweetened cocoa powder
  • 1/4 tsp salt

Directions

  1. In food processor fitted with metal blade, pulse dates and Ripple Unsweetened Vanilla until smooth.
  2. Add oats, 1/3 cup coconut, peanut butter, ground flaxseed, maple syrup, cocoa powder and salt. Pulse until well combined.
  3. With wet hands, roll mixture into 1-inch balls; roll balls in remaining coconut until well coated. Refrigerate in an airtight container for up to 5 days.

Tips

– Make these nut-free by substituting sunflower seed butter for the peanut butter.
– To toast coconut, spread out in a thin layer on a baking sheet and bake in 350F oven for 7 to 10 minutes or until lightly golden brown.
– If mixture is too soft to roll, refrigerate for about 10 minutes or until firm enough to handle easily.

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