Raspberry Cheesecake Oat Parfait

Recipe by: @veggiekins


  • 2 tablespoons raw cashews (soaked overnight, or for 4 hours in water, drained and rinsed) OR 2 tablespoons of vegan cream cheese
  • 1-1 1/2 cup ripple milk original
  • 1 teaspoon lemon juice
  • 2 tablespoons raspberry puree or jam
  • 2 tablespoons agave nectar or maple syrup
  • 1 teaspoon of vanilla extract
  • 1/4 cup fresh raspberries (or frozen)
  • 1 cup oats


  1. In a blender, blend all ingredients except for the oats and raspberries.
  2. Once you have your liquid, combine with your oats in a jar or container, then let sit in the fridge overnight.
  3. Alternatively, you can cook the oats with this liquid on the stovetop until thick to your liking. Once ready to eat, add your berries and enjoy!

What to read next

Layered Smoothies (Three Ways)

In a high speed blender, combine the peanut butter, banana, oats, 1 tbsp honey and 1/2 cup of Ripple milk and blend until combined…

Gingerbread Overnight Oats

In a large mixing bowl whisk together the milk, molasses, maple syrup, vanilla extract, cinnamon, ginger, allspice, cloves, nutmeg, black pepper & salt until well blended.

Chocolate Chia Smoothie

The whole family will love this yummy dairy-free chocolate smoothie that’s packed with protein.