Pumpkin French Toast



  • 1 cup Ripple Unsweetened Vanilla Milk
  • ½ cup pumpkin puree
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup ground flax
  • 1 tablespoon maple syrup
  • 8 slices challah, brioche, or white bread

  • Toppings: maple syrup, coconut cream, toasted pecans.


  1. Mix together all ingredients except bread.
  2. Heat a lightly oiled griddle or skillet over medium-high heat.
  3. Dip each slice of bread in pumpkin mixture.
  4. Place in pan, and cook on both sides until golden.
  5. Serve immediately with desired toppings.

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