Bring a large pot of water to a boil. Boil cauliflower for 10-12 minutes.
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Berry Vegan Sheet Pancakes
Ingredients 2 cups all-purpose or whole wheat pastry flour 2 tablespoons sugar 2 tablespoons baking powder ½ teaspoon salt 2 cups Ripple Unsweetened Vanilla 2 tablespoons apple cider vinegar 2 teaspoo
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Vegan Chocolate Truffles
Place chocolate chips in a double boiler over low heat. Continue stirring until the chocolate has melted completely.
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Easy Vegan Jackfruit Curry
Heat coconut oil in a large skillet over medium-high heat. Add onion and garlic, and cook over medium heat until softened, about 6 minutes. Stir in jackfruit and cook another 5 minutes.
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Cranberry Orange Waffles
In a large mixing bowl whisk together the flours, baking powder, baking soda, salt & nutmeg until blended.
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Gingerbread Overnight Oats
In a large mixing bowl whisk together the milk, molasses, maple syrup, vanilla extract, cinnamon, ginger, allspice, cloves, nutmeg, black pepper & salt until well blended.
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Dairy-Free Bourbon “Milk” Punch
Fill a cocktail shaker with ice. Pour in Ripple milk, Half and Half, vanilla, and bourbon.
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Pumpkin French Toast
Mix together all ingredients except bread…
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Vegan Brownie Parfaits
Prepare pudding with Ripple milk according to package directions…
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Pink Dragon Smoothie
Combine all ingredients in a blender and blend until smooth. Garnish with fresh mint.
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Dairy-Free Frozen Hot Chocolate
Combine ice and Ripple milk in a blender and blend until smooth…
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Creamy Vegan Cauliflower “Risotto”
Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat…