Ripple Food

Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date... or as we like to call it, the Ripple Effect.

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Less Sugar
Consumed
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018
ripple lavender

Lavender Shaken Espresso

  • Prep Time: 5 minutes
  • Cook: 5 minutes
  • Serves: 1

Ingredients

  •  
  • 1/2 cup raw sugar
  • 1/2 cup water
  • 1 tablespoon honey
  • 1 tablespoon culinary lavender
  • 1 teaspoon vanilla extract
  • 2 shots espresso, freshly brewed
  • 1/2 cup Ripple Oatmilk

Directions

  1. To a small saucepan over medium heat whisk together the sugar, water, honey & lavender. Bring to a gentle simmer & continue to cook until sugar has fully dissolved, about 2 minutes.
  2. Remove from heat, whisk in the vanilla & let mixture stand for 15 minutes at room temperature. Strain into a lidded jar & refrigerate until ready to use.
  3. To assemble, fill a tall glass with ice. Add the espresso & 1 tablespoon of syrup, or to taste. Stir to combine & finish with oatmilk.

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