Ice-Cream Hot Chocolate

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Servings: 2


  • For the Hot Chocolate:
  • 2 cups ​ripple​ ​Unsweetened Vanilla Milk
  • 4 ounces semisweet chocolate, finely chopped 2 tablespoons Dutch-processed cocoa powder 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1⁄4 teaspoon ground cinnamon
  • 1⁄8 teaspoon kosher salt
  • 1⁄8 teaspoon cayenne pepper (optional)
  • For Serving:
  • 2 scoops ​Ripple Vanilla Non-Dairy Frozen Dessert
  • Vegan chocolate sauce
  • Semi-sweet dairy-free chocolate chips


  1. In a 2-QT saucepan placed on a stove over medium-high heat add all ingredients for the hot chocolate.
  2. Bring to a simmer, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.
  3. Divide hot chocolate between 2 mugs.
  4. Top each with a scoop of Ripple Vanilla Non-Dairy Frozen Dessert, drizzle with chocolate sauce, and top with chocolate chips. Serve immediately.

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