Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Easy Vegan Jackfruit Curry

 

Ingredients

  • 1 tablespoon coconut oil
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 (20 ounce) can jackfruit in brine, drained and rinsed
  • 2 teaspoons freshly grated ginger
  • 2 ½ teaspoons curry powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ cups vegetable broth
  • 1 (8 ounce) can baby corn, drained and rinsed
  • 3 small white potatoes, quartered
  • 1 cup Ripple Original Milk
  • salt and ground black pepper to taste
  • 2 tablespoons pomegranate arils (to garnish)
  • Fresh basil (to garnish)
  • Cooked Jasmine Rice

Directions

  1. Heat coconut oil in a large skillet over medium-high heat. Add onion and garlic, and cook over medium heat until softened, about 6 minutes. Stir in jackfruit and cook another 5 minutes.
  2. Stir in the ginger, curry powder, salt and pepper until well combined. Slowly pour in the vegetable broth, then add the baby corn and potatoes. Cook 7-10 minutes, or until potatoes are soft when poked with a fork.
  3. Pour in the Ripple milk and cook until fully heated, about 4 minutes, stirring occasionally. Season with salt and pepper, as needed.
  4. Serve warm over jasmine rice garnished with pomegranate arils and fresh basil leaves.

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