Creamy Watermelon Ice Pops with Mint

Freshen up from the summer heat with this cooling combination of watermelon and mint. Best of all, it’s dairy- and nut-free.

  • Prep Time: 10 minutes
  • Total Time: 10 minutes (+4 hours freezing time)
  • Serves: 10
  • Skill level: Beginner
  • Dairy-Free, Egg-Free, Nut-Free


  • 4 cups cubed seedless watermelon
  • 1 cup Ripple Vanilla
  • 2 tbsp honey
  • 20 leaves fresh mint


  1. In blender, pulse watermelon cubes until puréed. Strain through fine sieve, discarding solids.
  2. Mix together watermelon juice, Ripple Vanillla and honey.
  3. Press two mint leaves into bottom of each ice pop mold.
  4. Pour mixture into ice pop molds. Freeze for about 4 hours or until firm.


– Add chopped dark chocolate chunks if desired.
– Substitute basil for mint if desired.

What to read next

Vegan Pineapple Dole Whip

To a high speed blender add all ingredients. Process until smooth. Taste, and adjust flavors as needed…