Chocolate peanut caramel or “snickers” smoothie bowl



  • Base:
  • 2 frozen ripe bananas
  • 1 tablespoon cacao powder
  • 1/4 cup Ripple Chocolate milk
  • 1 tablespoon natural peanut butter


  • Toppings
  • 2 medjool date
  • 1 tablespoon of cacao nibs
  • 2 tablespoons of roasted peanuts
  • pinch of salt


  1. Blend your base ingredients to reach a thick and smooth consistency.
  2. After transferring to a bowl or glass, prepare your toppings
  3. Chop your medjool dates into small pieces–these will be your chewy caramel bites.
  4. Chop your roasted peanuts, and reserve a few whole halves.
  5. Sprinkle your dates, peanuts and cacao nibs to garnish.

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