Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Cauliflower Alfredo with Roasted Butternut Squash Pasta

Ingredients

  • For the cauliflower alfredo:
  • 8 cups water or vegetable broth
  • 5-6 cups cauliflower florets
  • 1 cup Ripple unsweetened original milk
  • 1 tbsp salt
  • 1 tsp garlic powder
  • dash nutmeg
  • 1/2 cup parmesan, vegan or regular
  •  

  • For the butternut squash:
  • 1 ½ lb butternut squash, diced
  • neutral oil
  • salt and pepper
  •  

  • For the sage:
  • 5-10 sage leaves
  • 1/4 cup neutral oil
  •  

  • For the pasta:
  • 16 oz dried pasta of choice

Cauliflower Alfredo Directions

  1. Bring 8 cups of water or vegetable broth to boil and cook the cauliflower until fork tender, 10-15 minutes.
  2. Remove 1 cup of the cooking liquid and set aside before draining then add the drained cauliflower to a high-speed blender.
  3. Add in remaining ingredients and blend until smooth, adding in small amounts of the cooking liquid to thin out the sauce to desired consistency.
  4.  

    Butternut Squash Directions

    1. Preheat oven to 400 degrees.
    2. Cover a baking sheet in aluminum foil and place the squash on the pan.
    3. Toss in oil and then sprinkle with salt and pepper and spread out to an even layer.
    4. Roast for 20-25 minutes or until tender.
    5.  

      Sage Directions

      1. Heat the oil over medium-high heat.
      2. Fry the sage for 10-15 seconds turning often and being careful not to allow the leaves to brown.
      3. Remove from the oil and place onto paper towel to drain.
      4.  

        Pasta Directions

        1. Cook pasta according to package directions.
        2. Drain and return back to pan, pour in the alfredo and butternut squash.
        3. Stir gently until pasta is completely coated.
        4. Serve immediately and garnish with extra parmesan and fried sage.

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