Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Carrot Cake Mug Cake

  • Prep Time: 5 minutes
  • Cook Time: 2-3 minutes
  • Servings: 1

Ingredients

  •  
  • ¼ cup + 2 tablespoons cup all-purpose flour
  • ¼ cup + 2 tablespoons Ripple Vanilla Milk
  • ¼ cup shredded carrots
  • 2 tablespoons pecans, roughly chopped
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons granulated sugar
  • 1 tablespoon light brown sugar, packed
  • 1 ½ teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon baking powder
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon fine sea salt
  •  
  • For Serving:
  • 1 scoop Ripple Vanilla Non-Dairy Frozen Dessert
  • Vegan caramel sauce, as desired
  • Dairy-free white chocolate chips, as desired
  • Chopped toasted pecans, as desired
  •  

Directions

  1. To a small mixing bowl add all ingredients. Whisk until smooth.
  2. Pour batter into a 14-16 ounce mug.
  3. Microwave on high for 3 minutes. The top of the cake should be puffed and pulled away from the edges of the mug slightly.
  4. Top cake with a scoop of Ripple Vanilla Non-Dairy Frozen Dessert, drizzle with caramel sauce and top with white chocolate chips and toasted pecans. Serve immediately.

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