Carrot Cake Milkshake

  • Prep Time: 5 minutes
  • Servings: 2

Ingredients

  •  
  • 1 pint Ripple Vanilla Non-Dairy Frozen Dessert
  • 1 cup Ripple Vanilla Milk
  • ½ cup fresh carrot juice
  • ¼ cup pitted dates, packed
  • 2 tablespoons almond flour
  • 2 tablespoons chopped pecans
  • 2 tablespoons coconut flakes
  • 1 tablespoon vanilla extract
  • 1 teaspoon orange zest
  • 1 teaspoon ground cinnamon
  •  
  • For Topping:
  • Whipped coconut topping, as desired
  • Toasted coconut flakes, as desired
  • Toasted pecans, as desired
  • Carrot ribbons, as desired
  •  

Directions

  1. To a blender add all ingredients. Blend to desired consistency.
  2. Divide between two glasses. Top each with whipped coconut topping, toasted coconut flakes and pecans, and carrot ribbons. Serve immediately.

What to read next

Coconut Coffee Smoothie

To a high speed blender add all ingredients. Process until smooth. Taste, and adjust flavors as needed…

Mango Matcha Iced Latte

To a blender add mango, Ripple Vanilla Milk, agave nectar, and vanilla. Puree until smooth then pour into a 12 ounce glass…