- Prep Time: 5 minutes
- Servings: 2
Ingredients
- 1 pint Ripple Vanilla Non-Dairy Frozen Dessert
- 1 cup Ripple Vanilla Milk
- ½ cup fresh carrot juice
- ¼ cup pitted dates, packed
- 2 tablespoons almond flour
- 2 tablespoons chopped pecans
- 2 tablespoons coconut flakes
- 1 tablespoon vanilla extract
- 1 teaspoon orange zest
- 1 teaspoon ground cinnamon
- For Topping:
- Whipped coconut topping, as desired
- Toasted coconut flakes, as desired
- Toasted pecans, as desired
- Carrot ribbons, as desired
Directions
- To a blender add all ingredients. Blend to desired consistency.
- Divide between two glasses. Top each with whipped coconut topping, toasted coconut flakes and pecans, and carrot ribbons. Serve immediately.