Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Vegan Twice Baked Sweet Potatoes

Ingredients

  • 3 medium sweet potatoes
  • 4 tbsp butter, vegan or regular
  • 1/2 onion, diced
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • pepper
  • 2 tbsp chives + more for garnish
  • 3 cups mozzarella, vegan or regular
  • 1/4 cup parmesan, optional

Directions

  1. Add all ingredients to a medium sauce pan and heat over medium until simmering, whisking often to dissolve sugar and cocoa.
  2. Preheat oven to 400 and line a baking sheet with foil.
  3. Place the potatoes on the prepared sheet and cut a few slits in each one to allow steam to vent.
  4. Roast for 50 minutes to 1 hr or until very tender when pierced with a fork.
  5. Remove from the oven and allow to cool until comfortable to handle. When cool to the touch, peel the skin off each potato and place them into a medium bowl.
  6. Heat the butter over medium heat and add the onion, salt, garlic and pepper.
  7. Cook for 5-7 minutes or until soft and translucent then add in the chives and continue to cook for another minute.
  8. Pour the butter mixture and mozzarella over sweet potatoes and mash with a fork until fully combined.
  9. Scoop the mixture into 4 ramekins and top with additional mozzarella and parmesan, if using.
  10. Place the ramekins on the baking sheet and cook until cheese in melting and bubbly, about 15-20 minutes.
  11. Garnish with additional chives, salt and pepper.

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