Cook your pasta according to the package directions. Save a small amount of pasta water in case you want to thin out your sauce…
Ripple Articles
Ripple Articles
Thick & Creamy White Sauce
This rich yet versatile sauce can be seasoned and used in layered dishes, or stirred into another sauce, soup, pasta, or rice dish.
Ripple Articles
Sweet Potato Gratin
Here’s a satisfying, savory side dish for any holiday menu that’s sure to please everyone at the table.
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Vegan Spinach Artichoke Spread
This vegan twist on a classic is made with tofu and Ripple Half & Half Original for a silky smooth and creamy base without the dairy. Serve with baked pita chips or your favorite crackers.
Ripple Articles
Lentil Loaf with Creamy Miso Dressing
Enjoy this vegetarian-friendly and nut-free meatless loaf warm or pack it up for nutritious and delicious leftovers.
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Leek and Potato Soup
This delicious take on classic cream soup is dairy-free. Garnish with a few croutons if desired.
Ripple Articles
Fettuccine Alfredo
This healthier take on Fettuccine Alfredo is dairy-free – but still rich and creamy.
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Vegan Banana Cream Pie
You’ll want to impress your guests with this vegan version of an old diner favorite.
Ripple Articles
Pumpkin Risotto with Toasted Hazelnuts and Sage
This is a perfect choice for entertaining guests during the holidays. It’s a vegan option that’s full of seasonal festive flavors.
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Mini Matcha “Cheesecakes”
These individual vegan “cheesecakes” are flavored with matcha and sweetened with maple syrup. Look for powdered matcha in specialty tea shops.
Ripple Articles
Creamy Corn and Cherry Tomato Pasta
This late-summer pasta features the bounty of the season with corn, tomatoes and peppers.